Food borne intoxications are diseases/infections caused by ingestion of toxic materials found in animals and plants. They are metabolic products of microorganisms that they produce as they multiply.
DairyPulse Latest Articles
How to Conduct Preliminary and Confirmatory Quality Tests on Milk
Quality assurance for milk and milk products require a concerted effort from all the key stake holders along the entire dairy value chain. This is because dairy products are highly susceptible to bacterial contamination and/or spoilage.
Best Calf Management Practices From Birth To Weaning
Calves can be very vulnerable to external conditions, which can increase their chances of death. It is necessary to implement the calf management practices we’ll discuss in this article to reduce chances of death. Calves under these conditions will also ...
Waste Water and Processing Water Analysis
The quality of process water must be maintained at very high standards, otherwise, there will be uncontrollable contamination of the food being processed at the plant. Waste-water emitted from the plant must be handled properly to avoid contaminating the environment.
Effective Sampling Plan & Sampling Techniques To Get The Best Analytical Samples
Sampling facilitates comprehensive analysis of any given product for quality assurance. A sample represents the quality of the entire volume of the product under consideration.