With average digestibility of 70%, this grass has better returns for the farmer given the time it takes to maturity and the inputs required during production. Available research findings also indicate that the grass does not loose hybrid vigour even ...
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Frozen Dairy Products Other Than Ice Cream
They are marketed and served in their soft form as soon as they leave the freezer (at between negative eight to negative six degrees centigrade). The actual freezing takes place at between -15°C to -20°C for 3 – 5 minutes. ...
Ice Cream Business Plan: Starting A Fail-Proof Business
Before opening up your shop, do your research and know if there is adequate demand to sustain your business. Ask around and see how people react to your business idea. Try to see if they are enthusiastic about it as ...
Enzyme Inhibition & Application of Enzymes in Food Processing
Enzyme inhibition is the hindrance of the enzyme activity by an enzyme inhibitor. An inhibitor is a substance, other than the enzyme, that attaches itself onto the enzyme thereby inhibiting the enzyme affinity to the substrate.
Best Quality Cheese Cloth, Its Alternative Uses and Available Alternatives
The gauzy cloth comes in different microns and is usually made of cotton fiber. Grades vary from open (grade 10) to very fine textured cheese cloths classified under grade 90. The different grades determine the quantity of solids the cloth ...