Diagnosis, Treatment & Control of Common Food-borne Diseases
Food borne intoxications are diseases/infections caused by ingestion of toxic materials found in animals and plants. They are metabolic products of mi…
Category: Diseases & Health
Fungal Intoxication in Food: Mycotoxin (Aflatoxin) Poisoning
Mycotoxins are poisonous fungal metabolites of which, aflatoxins are the most prominent. They are produced when someone ingests fungal-infested food a…
Milk Fever: Diagnosis, Treatment and Prevention Measures
A positive diagnosis is given when the blood calcium level goes below 8.5 mg/dl (or 2 mmol/l). Incalf cows need to replenish the calcium that the fetu…
Bacterial Zoonoses: Classification, Diagnosis and Control
Zoonotic diseases are infectious diseases that are naturally transmitted between humans and animals. They can be transmitted by bacteria, fungi, virus…
Mastitis: Diagnosis, Treatment and Prevention Measures
Mastitis in cows is manifested as the inflammation of the cow's mammary gland and udder tissue. This disease/condition is a major endemic disease of d…