Aetiological agent is Bacillus cereus bacteria toxin. B. cereus can cause two different types of foodborne illnesses: the diarrhoeal type and the emetic type. Diarrhoeal toxin causing toxico-infection due to production of heat-labile toxins either in the gut or in food. The enterotoxins are produced ...
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Peak milk yield is the highest recorded production/yield during the cow’s first 150 days of lactation. It is a measure of how well the nutrition and health management has been during the dry and early lactation period. We will quickly ...
No manufacturer wants to hear a complaint about their product smelling off. So, testing is crucial to know how long a product lasts and the quality of its ingredients. Food products containing fats with long carbon chains and varying ...
Running a successful dairy farm relies heavily on the performance and dedication of your farm workers. They are the backbone of your operation, responsible for the day-to-day tasks that keep your farm running smoothly. To ensure optimal productivity and efficiency, ...
The content provides information about the different species of the Listeria genus, with a focus on L. monocytogenes and its association with listeriosis in humans. It also discusses the detection and enumeration of L. monocytogenes in food and the food ...
Feed sorting refers to the behavior of cows selectively consuming certain feed components and rejecting others. It often occurs when cows have access to a total mixed ration (TMR) containing different ingredients, such as forages, grains, and supplements. The cows may preferentially ...