Cream is a rich fat-based dairy product that you obtain by skimming milk with 4% fat content. After separating the cream, concentrate it to 10% – 75% fat content depending on your intended purpose. On the average, most creams have ...
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Frozen Dairy Products Other Than Ice Cream
DairyPulse StaffThey are marketed and served in their soft form as soon as they leave the freezer (at between negative eight to negative six degrees centigrade). The actual freezing takes place at between -15°C to -20°C for 3 – 5 minutes. ...