Agar imparts unique physical characteristics to the culture media, which makes it suitable for its purpose. For instance, agar enables the media to melt at 100ºC and then cool back to less than 40ºC before re-solidifying. Additionally, very few organisms ...
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Microbiology of Starter Cultures: Why Bacteria Matter
DairyPulse StaffSeveral microorganisms including bacteria, yeast, moulds, and/or combinations thereof are necessary for milk fermentation during manufacturing of cheese and other fermented milk products.