This catalogue contains the East African Standards for quality of various items. It defines the code of practice in Burundi, Rwanda, Uganda, Kenya and Tanzania.
Never pay down a deposit in a bank account until you have met the seller, seen signed a purchase agreement.
No serious private advertisers ask for a down payment before you meet.
Receiving an email with an in-scanned ID does not mean that you have identified the sender. You do this on the spot, when you sign a purchase agreement.
The content provides information about the different species of the Listeria genus, with a focus on L. monocytogenes and its association with listeriosis in humans. It also discusses the detection and enumeration of L. monocytogenes in food and the food processing environment. Standard methodology and alternative rapid methodologies are described for the det...
This document describes the Critical Control Points which will normally apply to a yoghurt making process, as indicated by each heading. Each business should consider these in the context of their own yoghurt making process and consider whether they are applicable. Other steps in the process may be usefully established as Critical Control Points to stave off...
The regulatory framework, as outlined in these provisions, stems from section 19 of the Dairy Industry Act, 2006. This set of regulations is designed to govern the entire dairy value chain, ensuring the safety of dairy produce at every step. Purpose and Objectives Enhancing Compliance and Promoting Best Practices These regulations aim at elevating the safety...
You can use this business plan to personalize your business plan according to your unique needs and future business projections. You can adjust the figures in the projections to suit your budget. Additionally, you will still need to get the additional permits from the responsible agencies to give you a clean bill of health to start your business. Make sure y...
The LACTOSENS® trace analysis detection is so precise, that the NordVal International Institute of the Technical University of Denmark has certified the LACTOSENS® biosensor - in the sensitive range between 0.1% and 0.008% - as equivalent to the lactose reference method HPLC: The high-performance liquid chromatography requires expensive equipment and qualifi...
