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The regulatory framework, as outlined in these provisions, stems from section 19 of the Dairy Industry Act, 2006. This set of regulations is designed to govern the entire dairy value chain, ensuring the safety of dairy produce at every step.
Purpose and Objectives
Enhancing Compliance and Promoting Best Practices
These regulations aim at elevating the safety standards of dairy produce, encouraging self-regulation within the industry by embracing global best practices, and establishing a robust oversight mechanism for the industry through the Board.
Key Terms
Adulteration: Defined as the addition or subtraction of any substance to or from dairy produce, negatively impacting its quality. Addressing adultera...
Scan QR
The regulatory framework, as outlined in these provisions, stems from section 19 of the Dairy Industry Act, 2006. This set of regulations is designed to govern the entire dairy value chain, ensuring the safety of dairy produce at every step.
Purpose and Objectives
Enhancing Compliance and Promoting Best Practices
These regulations aim at elevating the safety standards of dairy produce, encouraging self-regulation within the industry by embracing global best practices, and establishing a robust oversight mechanism for the industry through the Board.
Key Terms
Adulteration: Defined as the addition or subtraction of any substance to or from dairy produce, negatively impacting its quality. Addressing adulteration is fundamental to upholding the integrity of dairy products in the market.
Cottage Industry: This term is defined within the regulations, outlining its relevance and scope within the broader context of the dairy industry.
Milk and Milk Processing Plant: Clear definitions of these terms are essential for effective implementation of the regulations. Understanding the details of milk processing plants ensures that safety measures are applied consistently.
Potable Water and Sanitization: The regulations provide explicit definitions for potable water and sanitization processes to guarantee the safety of dairy products.
Regulatory Scope
The regulations cover an extensive array of safety standards and practices throughout the dairy value chain. They include:
i) Conditions for Sale of Dairy Products
The regulations set forth stringent conditions for the sale of dairy products, ensuring that only products meeting the highest safety standards reach the market. This safeguards consumer health and builds trust in the dairy industry.
ii) Safety Practices and Related Offences
By addressing safety practices and associated offenses, the regulations create a framework for maintaining a secure environment within the industry, holding accountable those who compromise safety standards.
iii) Labelling of Dairy Products and Related Offences
Clear guidelines for labeling contribute to transparency in the market, enabling consumers to make informed choices. The regulations also outline offenses related to mislabeling, ensuring integrity in product representation.
iv) Requirements for Examining Dairy Products
From sampling and testing to examination and disposal, the regulations establish comprehensive requirements for ensuring the quality and safety of dairy products. Rigorous examination protocols are vital to maintaining industry standards.
v) General Requirements for Personnel
Regulations are provided to ensure the competence and adherence of personnel to sanitation requirements, water supply, and prevention of contamination during transportation.
vi) Storage and Distribution Requirements
Provisions for storage and distribution to maintain the integrity of dairy products throughout the supply chain. From storage facilities to transportation methods, each step is regulated to guarantee product safety.
vii) Regulation of Milk Safety in Dairy Farms
Addressing dairy farm practices, waste management, and the use of cleaning agents, along the alue chain starting from the very source of milk production. This ensures that the quality and safety of milk are safeguarded from the beginning of the supply chain.
viii) Design, Location, and Construction Standards
The regulations address the specifics of milk collection centers and milk bars, establishing standards for design, location, and construction. Potable water requirements are defined as these contribute to maintaining hygiene in these establishments.
ix) General Milk Dispensers Requirements
Guidelines for milk dispensers ensure that these dispensing points adhere to safety standards. This includes the maintenance of equipment and hygiene practices.
x) Milk Processing Establishments
Addresses the requirements for milk processing establishments and standards for the processing of dairy products. This spans from the handling of raw materials to the final stages of production, guaranteeing safety at every point.
xi) Requirements for Maintenance of Records
Maintaining records is integral to regulatory compliance. The regulations mandate the meticulous documentation of processes and practices, providing a trail of accountability and transparency within the industry.
