Place an ad Non-logged user Location Messages
 
Companies Forums Blog FAQ
The Ice Cream Overrun & 6 Other Active Ice Cream Ingredients
The Ice Cream Overrun & 6 Other Active Ice Cream Ingredients
The Ice Cream Overrun & 6 Other Active Ice Cream Ingredients
A standard ice cream consists of 10% butterfat, 11% MSNF, <14% sugar, <0.4% emulsifier and stabilizer, 64.6% water, and a maximum of 100% overrun (i.e. 50 litres of the ice cream should incorporate an equ...
Agroprocessing
How to Formulate Ice Cream Mix for Super Ice Creams
How to Formulate Ice Cream Mix for Super Ice Creams
How to Formulate Ice Cream Mix for Super Ice Creams
An ice cream is a dairy product produced by dynamically freezing the pasteurized ice cream mix. The components of the ice cream mix include ...
Agroprocessing
The Ultimate Guide to Ice Cream Making
The Ultimate Guide to Ice Cream Making
The Ultimate Guide to Ice Cream Making
The hardened ice cream is then stored at temperatures of ≤25°C. The storage shelf life is about 9 months. Hardening completes the ice cream ...
Agroprocessing
Factors to Consider When Choosing a Food Packaging Material
Factors to Consider When Choosing a Food Packaging Material
Factors to Consider When Choosing a Food Packaging Material
More technologically advanced packaging materials are still being developed. Nanocomposites and intelligent packaging solutions have been pr...
Quality Management
Total Quality Management (TQM): Principles, Tools & Shortfalls
Total Quality Management (TQM): Principles, Tools & Shortfalls
Total Quality Management (TQM): Principles, Tools & Shortfalls
This principle is named after Wilfredo Pareto who developed the 80/20 rule, which states that 80% output is directly attributed to 20% input...
Quality Management
What to Consider When Buying the Best Portable Milking Machine
What to Consider When Buying the Best Portable Milking Machine
What to Consider When Buying the Best Portable Milking Machine
Machine milking has many advantages for the farmer including reducing the amount of labor required for hand milking. It cuts down the costs ...
Tools & Equipment
Starter Cultures, Culture Media Preparation & Effect of Growth Inhibitors
Starter Cultures, Culture Media Preparation & Effect of Growth Inhibitors
Starter Cultures, Culture Media Preparation & Effect of Growth Inhibitors
Agar imparts unique physical characteristics to the culture media, which makes it suitable for its purpose. For instance, agar enables the m...
Quality Management
Microbiological Testing Procedures in Dairy Quality Assurance
Microbiological Testing Procedures in Dairy Quality Assurance
Microbiological Testing Procedures in Dairy Quality Assurance
It is important to conduct a series of microbiological testing procedures on dairy products to ensure that the final product meets the requi...
Quality Management
Milk Fever: Diagnosis, Treatment and Prevention Measures
Milk Fever: Diagnosis, Treatment and Prevention Measures
Milk Fever: Diagnosis, Treatment and Prevention Measures
Supplement vitamin D intake for all the lactating animals. Peg the supplementation to 50,000 units per head per day for all the cows. This w...
Diseases & Health
Lactose Intolerance & How to Determine Lactose Content in Milk & Milk Products
Lactose Intolerance & How to Determine Lactose Content in Milk & Milk Products
Lactose Intolerance & How to Determine Lactose Content in Milk & Milk Products
The problem of lacatse enzyme deficiency is referred to as hypolactasia. This is when the body cannot produce enough lactase enzyme to diges...
Quality Management
Bacterial Spoilage in Milk: Proteolysis, Gas Production And Ropiness
Bacterial Spoilage in Milk: Proteolysis, Gas Production And Ropiness
Bacterial Spoilage in Milk: Proteolysis, Gas Production And Ropiness
Proteolysis by the endo-enzymes after bacterial autolysis is slow and insignificant in milk. However, when long time is allowed for the proc...
Quality Management
Frozen Dairy Products Other Than Ice Cream
Frozen Dairy Products Other Than Ice Cream
Frozen Dairy Products Other Than Ice Cream
They are marketed and served in their soft form as soon as they leave the freezer (at between negative eight to negative six degrees centigr...
Agroprocessing
Ice Cream Plant Sanitation & Quality Control Parameters
Ice Cream Plant Sanitation & Quality Control Parameters
Ice Cream Plant Sanitation & Quality Control Parameters
The equipment can be scrapped using an abrasive material or a detergent under high pressure can be used. Soap use is discouraged as it is ve...
Quality Management
Decision Making Techniques: Their Advantages & Disadvantages
Decision Making Techniques: Their Advantages & Disadvantages
Decision Making Techniques: Their Advantages & Disadvantages
This technique is quite useful among large groups that want to make decision quickly (e.g. by use of vote) but want to consider everyone’s o...
Agribusiness
Diagnosis, Treatment & Control of Common Food-borne Diseases
Diagnosis, Treatment & Control of Common Food-borne Diseases
Diagnosis, Treatment & Control of Common Food-borne Diseases
Highly acidic/spiced/fermented foods or foods with low protein needs delicate handling. Such food may already be spoilt but you will fail to...
Diseases & Health
1234
Are you a professional seller? Create an account
Non-logged user
Hello wave
Welcome! Sign in or register
Post an ad Search
Register account
Change location Help
Disable dark mode
Support pages
Privacy Policy Terms of Service Affiliates
Change location
Default location
Select your preferred location to search and sell faster.
Use current location Click to find closest city to your location
Popular cities
Nairobi, Nairobi Area 6 items Kisumu, Kisumu 1 item Dubti, Āfar Kapelle, Zeeland Asaita, Āfar Semera, Āfar
Clean default location
Filter results